New Culture

Shawn emphasizes the need to dismantle and move beyond unbiblical religious traditions and controlling cultural norms that stifle spiritual exploration, encouraging a return to the core essence of Christianity centered on Christ's teachings and liberation. Through the Great News Network and their new initiative, the FOUR FIVES segment, they aim to introduce alternative cultural expressions in art, music, literature, and film encouraging individuals to explore beyond traditional Christian culture.

Shawn emphasizes the importance of curating and crafting one's own cultural identity, suggesting that individuals should not conform to established cultural norms but instead explore personal preferences in art, literature, music, and beliefs to better honor their unique relationship with God. He encourages a process of personal cultural exploration by recommending various non-traditional artists, books, and films, while advocating for faith and love to be prioritized above cultural demands that may alienate others.

Embrace the culture within the culinary industry as a model for spiritual leaders, focusing on the passion and dedication to safety, quality, and education, ensuring spiritual messages are as consumable and enriching as well-crafted food. Just as culinary professionals commit to excellence in food preparation and service, spiritual leaders should prioritize delivering messages that are safe, meaningful, and devoid of detriment to spiritual well-being.

Christian cultures can learn from the food industry by prioritizing safety, appeal, and respectful presentation, ensuring faith is prepared and shared in ways that each individual can understand and appreciate, recognizing the variability in personal preferences. Just as culinary standards allow for diverse methods of food preparation to suit consumer tastes, Christian faith should balance the understanding of Biblical principles with adaptability to individual needs, fostering a collaborative environment similar to that of a well-run kitchen where every role is valued.

Culinary culture is characterized by a deep love and dedication to food, where individuals are rigorously nurtured and guided through expectations and merit-based recognition, regardless of their background, as long as they demonstrate a shared commitment to the craft. In contrast, Christian culture often lacks similar dedication, failing to encourage genuine growth and appreciation for diverse expressions of faith, highlighting a need to adopt a more inclusive and nurturing approach akin to the culinary industry to truly honor their beliefs.

The teaching encourages building a dynamic and inclusive culture rooted in the love for Christ, where personal differences are celebrated, inspiring everyone to contribute their unique skills and passions for a thriving community. Followers of Christ are urged to foster this culture, ensuring it is alive and relevant by embracing diverse lifestyles and opinions with respect and honor.